Japanese Curry is not as spicy and uses less variety of spices than Indian curry. It’s sweeter and understated, and this recipe is as cozy a meal as you can get!

This has to be one of the most flavourful dishes at Cactus Club! An incredibly delicious, show-stopping vegan meal. This recipe came out SO GOOD! 10/10!

Stick to a healthy diet with 3 delicious recipes including our in-house Rainbow Nourish Dressing!

So many of you loved this as our limited edition soup, we thought you might also love the recipe!

The GOAT of meal prep salads! It’s colourful, flavourful and a great source of protein.

GLJ’s very own Vegan Cheesecake Recipe! With all-natural birthday swirls to celebrate.

Incredibly fresh, light & flavourful. It pairs well with tons of different dishes, but especially greek dishes thanks to the lemon & dill.

The balance of fiery ginger and sweet cranberry juice, pairs perfectly with vodka and bubbles.

A healthy salad that is satisfying crispy, warm and delicious.

The flavours and textures come together to create a balanced, delicious meal that is affordable and just as good as at the restaurant!

With blueberries, toasted walnuts & balsamic vinegar dressing.

With Grapefruit, Lychee, Strawberry, Basil + Gin.

From a family who loves salad as much as the spot light, here’s Kourtney’s trending go-to salad order.

Based off one of our best selling juices, ready for you to enjoy at home! We’ve included a recipe for a juicer or a blender.

Fresh and crisp cucumber is complimented by lots of garlic, and a lovely blend of soy sauce, vinegar, sugar, a little chilli and sesame.

A trending salad that is delicious, easy to make, fresh and packed with flavour.

Some meals make you feel like, for those few minutes you are eating it, you really have your sh*! together. That’s how a meal like this one make me feel!!

Easy to make, gorgeous to look at, delicious to eat!

If there is a stew made for Vancouver Island’s stormy weather, this is it!!

A hearty vegan twist on a classic potato and beef stew with lots of veggies and tons of flavour

You’re gonna want to eat the whole batch!