Grilled Peach + Goat Cheese Salad

Grilled Peach + Goat Cheese Salad

with blueberries, toasted walnuts & balsamic vinegar dressing.

Sweet warm peaches, bitter/spicy arugula, creamy/tangy goats cheese and crunchy walnuts come together for summer salad perfection! Easy enough for a weeknight, gorgeous enough for company, take your salad to the next level!

DELICIOUS, NUTRITIOUS, UNIQUE!

WHAT YOU’LL NEED:

serves 2

• 5 cups of Arugula

• 1/3 cup blueberries

• 1/2 cup goats cheese (or feta)

• 1/2 cup walnuts

• 2 grilled peaches drizzled with a little honey (can skip the honey, but YUM)!

• Honey for drizzle (optional)

Dressing:

• 1/2 cup evoo

• 2 tbsp balsamic vinegar

• 2 tsp dijon mustard

• 1 tbsp honey

• 1 small clove of garlic

• crack of pepper

• pinch of salt

HOW TO:

1. Heat up that BBQ!

2. Halve and pit the peaches

3. Brush each cut side with olive oil

4. Grill, cut-side down, over med. heat for 4-5 mins

5. Flip the peaches and cook until tender, 4-5 mins then drizzle with honey.

6. Add all the dressing ingredients to bowl or mason jar and combine.

7. Dress your salad & enjoy!