Raw Blueberry Cherry Cheesecake Cups
Raw Blueberry Cherry Cheesecake CupsPhoto and Recipe thanks to Young And Raw.
Who doesn't love a dessert you can feel good about eating? These raw vegan cheesecake cups are as beautiful as they are delicious, and a great way to use up the season's bounty of fresh berries!
2 Cups Cashews
1 Cup Cacao Butter
1/3 Cup Coconut Oil
1/2 Cup Lemon Juice
1 tsp Vanilla Bean Powder
1. Melt down Cacao butter in a double broiler, melt coconut oil.
2. Add all ingredients into a high-speed blender and blend until very smooth.
3. Pop in the freezer for 1-3 hours to set, or overnight in the fridge. Add to mason jars. At Young and Raw they suggest adding the filling to an almond crust to easily turn it into a pie.